Home > VIPºÎÆä > ÁÖ¹æÀå VIPÄÚ½º
 
 
 
Àüº¹Á× (Grueled with ear shell)
½ºÆä¼£ Ư »ç½Ã¹Ì:µµ¹ÌȰ¾î,¿ì·°,³ó¾îȰ¾î,ÃÖ»ó±ÞÂüÄ¡
   (Special sasimi : Live bream sasimi, Bass sasimi, Live sea bass sasimi, Best tuna)
½ºÆä¼£ »ý¼±Ãʹä (Sushi A LA CARTE)
ÇØ»ï (Sea Cucumber)
ÀÚ¿¬»ê ¹®¾î±¸ÀÌ (Natual octopus )
¸Û°Ô (Ascidian)
³«Áö (Octopus)
ÀÚ¿¬»ê ¹Î¹°Àå¾î±¸ÀÌ (Natual eels split and boiled)
Àüº¹Âò (Ear shell steaming)
¿Õ»õ¿ì ¸ðµëÆ¢±è (King praw assorted fried dish)
µµ¹Ì ¸¼ÀºÅÁ (Bream boilon soup)
ÇÁ¶û½º »ý°úÀÚ/ÄÉÀÍ (French pastry / Cake)
°èÀý°úÀÏ (Season fruits)
È£¹Ú½ÄÇý/¿À¹ÌÀÚ½ÄÇý (Sweet drink pumpkin/Omiza)
¸ÆÁÖ : ±â³×½º,»ê¹Ì±¸¿¤, ÇÏÀ̳×ÄË, Äڷγª (Beer : guinness. Sanmlguel. Heineken. Corona)
¾çÁÖ : T.M.B, Àè´Ù´Ï¿¤, À©Àú, ¹ß·¹Å¸ÀÎ 17»ê
  (Whiske : T.M.B. Jack Daniel`s. windsor. 17 valentine)
¿ÍÀÎ : º¸Á¶·¼³ë´©, ¼îºñ³óºí¶û, ±îº£¸£³× ¼îºñ´¨
  (Wine : Beaujolais Nouveah. Sauvignon Mont Blanc. Cabernet Sauvignon)
¿ÍÀη¢°ú ĬÅ×ÀϹ٠¼ÂÆÃ (Wine rack & cocktail bar setting)
 
 
º» ¸Þ´º´Â Ư±ÞÈ£ÅÚ ÁÖ¹æÀå 1±Þ¿ä¸®»çÀÇ Á¤Åë¿ä¸®·Î Á¦°øµË´Ï´Ù.(1ÀÎ ±âÁØ)
10% TAX & 5% SERVICE CHARGE WILL BE ADDED.

º» ¸Þ´º´Â °èÀý¿¡ µû¶ó ´Ù¼Ò º¯°æµÉ ¼ö ÀÖ½À´Ï´Ù.
´ëÇ¥¿¹¾à¹®ÀÇ : 1577-2456
 
 





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